The end of every good Italian dinner. It must be ice cold.
You need
- 45ml limoncello, from the freezer
Method
- Keep the limoncello in the freezer.
- Chill the glasses too.
- Pour and serve straight away.
Served in our Luigi Bormioli grappa glass, $75 a crate of 49, for three days. Washing included, so send them back dirty.
