Looks like a tiny pint of stout. Pour the cream slowly over a spoon.
You need
- 30ml coffee liqueur
- 15ml Irish cream
Method
- Pour the coffee liqueur in.
- Float the Irish cream over the back of a spoon.
- One sip.
Served in our Luigi Bormioli grappa glass, $75 a crate of 49, for three days. Washing included, so send them back dirty.
