Two ingredients and it looks like a wedding. One bottle of cassis does forty glasses.
You need
- 15ml crème de cassis
- Champagne or sparkling to top
- A raspberry
Method
- Pour the cassis into the flute.
- Top slowly with bubbles.
- Drop in a raspberry.
Served in our classic champagne flute, $75 a crate of 36, for three days. Washing included, so send them back dirty.
