The sugar cube keeps it fizzing. The oldest cocktail on our list, and still the fanciest.
You need
- 1 sugar cube
- 2 dashes Angostura bitters
- 15ml cognac
- Champagne to top
- Lemon twist
Method
- Drop the sugar cube in and soak it with bitters.
- Add the cognac.
- Top slowly with champagne, add a lemon twist.
Served in our Luigi Bormioli Palace flute, $3 a glass or $60 for all 25, for three days. Washing included, so send them back dirty.
