Blend a quarter watermelon and strain it. That is a party worth of juice.
You need
- 120ml watermelon juice
- 30ml fresh lime juice
- 15ml simple syrup
- Ice
- Watermelon wedge
Method
- Fill the glass with ice.
- Add the juice, lime and syrup.
- Stir, garnish with a watermelon wedge.
Served in our Luigi Bormioli highball, $75 a crate of 36, for three days. Washing included, so send them back dirty.
