Blitz a punnet of strawberries and you have puree for twenty glasses.
You need
- 80ml lemonade
- 50ml strawberry puree
- 15ml simple syrup
- Ice
- Strawberry and lemon
Method
- Fill the glass with ice.
- Add the puree, lemonade and syrup.
- Stir, garnish with strawberry and lemon.
Served in our Luigi Bormioli highball, $75 a crate of 36, for three days. Washing included, so send them back dirty.
