Mexico's answer to a Bloody Mary. Brilliant with anything off the barbecue.
You need
- 250ml Mexican lager
- 30ml fresh lime juice
- 2 dashes hot sauce
- 2 dashes Worcestershire
- Salt for the rim, ice
- Lime wedge
Method
- Salt the rim and add ice.
- Add the lime, hot sauce and Worcestershire.
- Top with lager, add a lime wedge.
Served in our Luigi Bormioli pilsner, $60 a crate of 25, for three days. Washing included, so send them back dirty.
