Pour the prosecco slowly down the side, or the puree foams over.
You need
- 50ml white peach puree
- Prosecco to top
Method
- Spoon the puree into the flute.
- Top slowly with prosecco.
- Stir once, gently.
Served in our Luigi Bormioli trumpet flute, $75 a crate of 36, for three days. Washing included, so send them back dirty.
